All menu items will be displayed on a table for a BUFFET style catering. We will NOT be serving event attendees as they will be expected to serve themselves.

We will however remain within close proximity of buffet table so that we can assist and interact with attendees.

Of course, we'll also be getting their votes, so we know which Chef to hail as the winner! Will Chef Jake continue his lead? OR has Chef Ben started a comeback?

Menu starts at $28 a head.

** GUAC IS +$2 ! A HEAD **

THIS INCLUDES EVERYTHING! (FULL menu, delivery, set-up, take down, etc)

We want to be as up-front and straight-forward as we can be. We don't believe in hidden fees, nickel-and-diming, or making you run through a bunch of nonsense, just to get a price.

However, with that being said, it is possible that your event may require additional charges, be there any special request or unique circumstances. 

Final total will be discussed, signed and agreed upon by both parties.

CHEF JAKE’S MENU

THE MEAT:

1. Carnitas

- Dry brined in my house made BEST DAMN MEXICAN BLEND for 24 hours, then smoked for 16 hours over a combination of apple, pecan, cherry, and hickory.

2. Smoked & Shredded Chicken

- Marinated in my BEST DAMN MEXICAN BLEND, then smoked over apple, pecan, cherry, and hickory for hours until it shreds with ease. 

SIDES:

1. Guacamole

- Fresh avocados hand mashed and loaded with onion, tomato, jalapeño, garlic and plenty of cilantro.

2. Mexican Street Corn Salsa

- A family favorite! A lot like you’d find from the street corners in Mexico, but in a convenient off-the-cob form. Charred Corn with onions, cilantro, jalapeno in a spicy, creamy, cheesy sauce.

3. House Pico

- There’s just something so tantalizing about a bright, fresh, slightly spicy pico that I simply can NOT resist. Slam it down with chips or add to your taco.

CHEF BEN’S MENU

THE MEAT:

1. Smoked Carnitas

- Spiced pork, marinated with chilis and lime, then smoked.

Barbacoa 

- Spiced beef, slow cooked for several hours with chilis and garlic. 

SIDES:

Roasted Corn Salsa

Sautéed Corn with onion, jalapeno, and cilantro.

Pico de gallo

Hand diced tomatoes with jalapeno, onions, cilantro, and lime.

Guacamole

Hand smashed avocado with some lime and veggies. (Not nearly as good as Chef Jake's).

TOPPINGS N' SUCH

1. Seasoned rice
2. Cheese
3. Sour cream

SAUCES:

1. Gooder Sauce

- “The best damn dipping sauce!”

- Creamy, tangy, smoky, touch of heat, bacon

2. House Taco Sauce

- Full of authentic Mexican flavors, these will make your tacos sing.