All menu items will be displayed on a table for a BUFFET style of service. We will NOT be serving event attendees as they will be expected to serve themselves.

We will however, remain within close proximity of the buffet table so that we can assist and interact with your guests.

Of course, we'll also be gathering their votes, so we know which Chef to hail as the winner! Will Chef Jake continue his winning streak? Or will Chef Ben start his comeback?

Menu starts at $28 a head.

THIS INCLUDES EVERYTHING! (FULL menu, delivery, set-up, take down, etc)

We want to be as up-front and straight-forward as we can be. We don't believe in hidden fees, nickel-and-diming, or making you run through a bunch of nonsense, just to get a price. 

However, with that being said, it is possible that your event may require additional charges, be there any specials requests or unique circumstances. 

Final total will be discussed, signed and agreed upon by both parties

*** SCROLL DOWN FOR MENU **

CHEF JAKE’S MENU

THE MEAT:

1. Smoked Pulled Pork

- Dry brined for 24 hours in Chef Jake’s BEST DAMN BBQ RUB, then smoked for SIXTEEN hours over a mix of apple, pecan, cherry, and hickory.

2. Smoked Chicken Drumsticks

- Liberally rubbed with Chef Jake’s BEST DAMN BBQ RUB, then smoked over a mix of apple, pecan, cherry, and hickory.

HOUSE-MADE SIDES:

1. Five-cheese Mac

- A carefully selected blend of FIVE cheeses to bring you a buttery, creamy, delightfully cheesy, and slightly smoky Mac n’ cheese. Kid approved! You’ll be back for more.

2. Chef Jake’s Corn Cake

- Essentially, a cornbread casserole, but even better. Sweet, yet savory, this dish has become one of Chef Jake’s (and everyone else's) absolute favorites. 

3. Creamy Apple Slaw

- Fresh, bright and crisp slaw with the addition of sweet apples, in a slightly sweet, yet slightly tangy sauce. You just can’t have BBQ without it. It might just be the best slaw you've ever had. 

CHEF BEN’S MENU

THE MEAT:

1. Smoked Pulled Pork

- Marinated pork shoulder smoked low & slow to perfection with complex flavors in the bark.

2. Smoked chicken

- First brined, then herb, garlic, and butter injected. Seasoned with the best of BBQ flavors.

SIDES:

1. Momma’s green beans

- Fresh cut green beans, blanched then sautéed with smoked bacon, onions and mushrooms, and garlic. Served Al dente.

2. Cheesy Scalloped Potatoes

- Thinly sliced potatoes, baked with seasoned salt, herb butter and a blend of cheddar cheeses. Garlic & onion.

*CHEF JAKE'S* HOUSE-MADE BBQ SAUCES:

1. Peach Bourbon Bacon

- “Sweet and savory” fan favorite!

- Peaches, bourbon, bacon. Need I say more?

2. Mom & Dad

- “Sweet and smoky”

- A more traditional BBQ sauce. A little sweet, yet smoked over hickory for hours for that authentic wood smoked flavor.

3. Gooder Sauce

- “The best damn dipping sauce!”

- Creamy, tangy, smoky, touch of heat, bacon.

4. Alabama White

- Our BEST seller! 

- A mayonnaise based BBQ with lemon juice, black pepper and a little cayenne and pepper flakes for heat.

5. Slammin’ Apple (COMING SOON)

- “How you like them apples?” Our sweetest sauce!

- Apples, apple juice, applesauce, apple whiskey (Courtesy of Noble Cut Distillery), apple butter, bacon

6. Golden Reserve (COMING SOON)

- Mustard based with a German style beer (Courtesy of a local brewery), pickle juice, loads of honey, and a hint of cayenne.